- 6 ears of corn, in husk
- 1/4 cup Country Sweet Sauce, hot flavor
- 2 tablespoons paprika
- 1/2 teaspoons black pepper
- 1 small clove garlic
- 1/2 teaspoon salt
- Freshly ground black pepper
- 3/4 cup fresh cilantro, packed
- 1 lime
Prepare the corn by peeling back the husks and removing the silks. Soak the corn, with husks, in water about 30 minutes prior to grilling.
Combine the Country Sweet Sauce, paprika, black pepper, garlic, salt, pepper, and cilantro in a food processor. Pulse until cilantro is well incorporated. Set aside.
After soaking drain and rub the corn with lime juice. Grill on hot grill, with husks peeled back, about 8-10 minutes, turning until all sides have charred. Remove from grill. Apply the reserved spice mixture to the corncobs. Close up husks. Return to grill until just warm and serve.