Herb Roasted Chicken

Ingredients

  • 1 5-6 pound roasting chicken
  • Kosher Salt
  • Black Pepper, freshly ground
  • 1 lemon, halved
  • 2 -3 large cloves garlic, whole, peeled
  • 1/4 of a large onion
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1/4 cup Country Sweet Sauce, Mild
  • 1 carrot, cut in chunks
  • 2 stalks celery, cut in chunks
  • Olive oil

Directions

  1. Preheat oven to 425 degrees.
  2. Remove the giblets and rinsed the chicken inside and out. Pat dry then salt and pepper inside. Stuff the cavity with lemon half, garlic, onion, thyme, rosemary.
  3. Tie the legs together tightly and tuck wing tips under the body. Pour about 2 tablespoons Country Sweet Sauce into the cavity. Rub about 2 tablespoons of olive oil all over the chicken. Salt and pepper outside to taste.
  4. Place carrot and celery in roasting pan; drizzle with 1 tablespoon olive oil. Set chicken on vegetables. Roast the chicken 1 1/2 hours, or until juices run clear. Baste with Country Sweet Sauce every 10 minutes during the final 30 minutes of roasting.
  5. Remove from oven and tent with foil. Allow to rest 30 minutes before slicing.

Serves 8

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