- 1 (5 pound) ready to eat ham
- 1 bottle Country Sweet Sauce
- Preheat oven to 325 degrees.
- Score ham and place in a foil lined pan.
- Brush Country Sweet Sauce over the entire ham and bake 1 hour and 15 minutes. Baste ham every 15 minutes with Country Sweet Sauce. During the last 5 minutes of cooking, turn on the broiler to caramelize the Country Sweet Sauce glaze. Let stand a few minutes before carving.